Index: SOUP IN THE NEWS ARCHIVE






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THE MONTHS IN REVIEW


Year 2006


Jan


Year 2005


Dec * Nov * Oct * Sep * Aug * Jul * Jun * May * Apr * Mar * Feb * Jan


Year 2004


Dec * Nov * Oct * Sep * Aug * July * Jun * May * Apr * Mar * Feb * Jan


Year 2003


Dec * Nov * Oct * Sep * Aug * Jul * Jun * May * Apr * Mar * Feb *Jan


Year 2002


Dec * Nov * Oct * Sep * Aug * Jul * Jun * May * Apr * Mar * Feb * Jan


Year 2001


Dec * Nov * Oct * Sep * Aug * Jul * Jun * May * Apr * Mar * Feb * Jan


Year 2000


Dec * Nov * Oct * Sep * Aug * Jul * Jun * May * Apr * Mar * Feb * Jan


Year 1999

Dec * Nov * Oct * Sep * Aug * Jul * Jun * May * Apr * Mar * Feb * Jan


Year 1998

Dec * Nov

Soup in the News

(Archive Dateline: February 2006)

Date Item
2/10-28/06
Soupsong News
Soupsong out of the country on a work assignment--alas, no news, no recipes for the month.
2/15/06
The Washington Times
John McCaslin reports Inside the Beltway on olive production in Iraq, citing Soupsong stories on the olive.
2/6/06
The Beacon Journal
Mark J. Price reports on Akron Civic Theatre Women's Guild volunteers, including Alma Rolenz, who made homemade chicken soup for Bob Dylan in 1980 when he and his band were tired of restaurant food.
2/6/06
Malaysian New Straits Times
Meena Sreenivasan reports on local Valentine's Day menus, including "The Eternal Flame"--a double boiled clear chicken soup served with mushroom chicken dumpling and vegetable julienne.
2/6/06
VNU Net
David Neal blasts the Google staff for censoring its Chinese site instead of "spending their days running around green fields with bunny rabbits and eating lentil soup."
2/5/06
Idaho Statesman
Tim Woodward reports on the annual Nez Perce bison hunt, which provides organs for food, hides for clothes and shoes, the gut for soup, and the sinew for crafts.
2/5/06
Chicago Tribune
Emilie le Beau reports on the 1957 "Little Rock Nine"--African Americans enrolled in white high schools--who put up with many indignities, including being doused with soup in the lunchroom.
2/5/06
The Nation
J.M. Cadet reports on Thai specialties like fried-ant omelettes and frog soups.