| Date |
Item |
2/23/05
Orlando Sentinel |
Heather Mcpherson reports that the 77th annual Academy Awards Governor's Ball menu by Wolfgang Puck will start off with vichyssoise topped with Iranian osetra caviar.. |
2/22/05
AP |
Nasser Karimir reports on Iranian earthquake survivors in Sarbagh making do with campfires, blankets, and hot soup. |
2/22/05
Chicago Tribune |
New York City nudists recently celebrated a "Clothing Optional Dinner" at a Manhattan restaurant--only rules: please sit on a napkin...and no hot soup served at the buffet. |
2/22/05
MX (Australia) |
The parents of Rockets basketball star Yao Ming are opening a restaurant in Houston featuring Yao's fave homemade soup: Mom's chicken soup with shiitake mushrooms. |
2/21/05
Edmonton Sun |
Suresh Joachim set the World Guiness record for Dancing in a bid to raise money for tsunami victims. He danced 100 hours with only soup and water to sustain him over the 5 days.. |
2/18/05
Austin Chronicle |
Mick Vann reports on Alan Davidson's Seafood of South-east Asia and Soupsong's Exaltation of Soups, giving both the thumbs up.. |
2/5/05
The Independent |
Comedian Lee Mack admits his favorite comfort food is vegetable soup. |
2/5/05
Newsday |
Neil Best, among many others, reports on Eagle Quarterback Donovan McNabb joking about his favorite chunky soups before Superbowl Sunday. Soupsong says: Go Eagles! |
2/5/05
Daily Variety |
Joel Hirschhorn reviews William Gibson's one-act play on Golda Meir, who protests her image as "Mommile Golda, who makes chicken soup for her soldiers." |
2/4/05
New York Times |
Grace Glueck reviews the work of sculptor Ruth Duckworth, recalling her inspiration from a beef bone found in her soup. |
2/4/05
Seattle Post-Intelligencer |
Andrea Hoag reports on author Mary Gordon, who says "when I make soup I feel I've really done something good in the world" |
2/3/05
The Hartford Courant |
Jim Shea reviews party behavior infractions during Super Bowl XXXIX, including "Illegal use of hands: covers the eating of certain foods, especially soup, without benefit of utensils." |
2/2/05
New York Times |
Florence Fabricant gives a fine review to An Exaltation of Soups |