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Just the ticket for frozen hands and ice-prickly nose hairs. Serve hot in mugs to 4 people.

• 6 cups beef stock (can use vegetable stock too, though it loses a little of its punch)
• 1 potato, grated
• 1 carrot, grated
• 1 onion, grated
• 1 stalk celery, grated
• salt and pepper to taste
• 1 Tablespoon prepared horseradish