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Snow Shovelling Soup
for All Ages

Just the ticket for frozen hands and ice-prickly nose hairs. Serve hot in mugs to 4 people.

Bring the stock to a boil in a large saucepan. Grate the vegetables right into the broth and cook on a medium heat until tender. When ready to serve, stir in the horseradish. Simmer for 2 minutes, then serve in mugs with a spoon.