Click HERE to register your comments...or improve the recipe.

Or do you want to take another look at the homepage MENU?

Or do you want to SEARCH for something specific?


Portuguese Shrimp Soup

(Sopa de Camarao)


Rib-sticking and spicy good--a substantial first course; add a few more shrimp and you have a whole meal. Serve hot to 4 people.

Garnish: chopped cilantro

In a large saucepan, saute onions and garlic in the olive oil for about 5 minutes, til golden. Mix in tomatoes, mushrooms, parsley/celery leaves, bay leaf, black pepper, and piri piri. Turn heat to low and cook tomatoes down--about 10-15 minutes. Slowly pour in the reserved tomato juice, fish stock, and wine--whisk through and bring to a boil.

When the broth is bubbling, grate in the potatoes and allow to thicken. Reduce heat, stir in the peeled shrimp, and simmer for 10-15 minutes. Season to taste. Ladle into soup plates and top with chopped cilantro. Serve immediately.