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Fresh Potato and Cilantro Soup
(Sopa de Coentro)
Simple and satisfying, truly Portuguese; serve hot or cold to 6-8 people.
Return the soup to the pot, season with salt and cayenne, and stir in the chopped cilantro. Cover and refrigerate for 24 hours. You can serve the soup cold--or reheat by slowly bringing it to a simmer. Ladle into soup plates and top with a sprinkling of cilantro or chives.