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Cold Cruel Hearts of Palm Soup
Wildly decadent--and so delicate. Serve cold to 4 people and see if they can identify the key ingredient.
Puree the soup, solids first, then press through a sieve--extracting as much pulp as possible from the solids. Stir in the cream and the last heart of palm, chopped fine. Chill until very cold.
When ready to serve, ladle into bowls (packed in ice, if possible), and garnish each with one lemon slice and thin slices of avocado.