Or do you want to take another look at the homepage MENU?
Or do you want to SEARCH for something specific?
Singapored Chicken/Cucumber Broth
(Huang Quar Gai Tong)
Really just a warm up for spicy dishes to follow, this hot first course to a meal in Singapore is delicate, warming, and puts 6 people in the mood for the next course.
Mix chicken strips into the egg white and set aside. Pour chicken stock, sugar, and soy sauce into a large saucepan and bring to a boil. Stir in the chicken strips and the cucumber sticks and bring the stock back to a boil. Immediately stir in the sesame oil, salt, and pepper--ladle into bowls--and take to the table.