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Haitian Consomme a l'Orange

This light, delicate soup from the Caribbean can be served hot or cold to 6 people as a first course.

Garnish: orange slices, peeled and with all white membrane removed, sliced thinly

Combine clarified stock, orange juice, and cloves in a saucepan. Cover and bring to a simmer over very low heat. Simmer for 2-3 minutes. Strain into bouillon cups and garnish with orange slices. Can be served chilled.