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Creamy Chestnut and Smoked Ham Soup
This is enough to make winter worthwhile--a Hungarian soup that takes away the chill and hunger in minutes. Serve hot, as a meal, to 6 people.
When ready to serve, beat the egg yolks into the cream, then whisk into the soup. Stir until the soup thickens, about 1 minute. Season with salt and pepper. Ladle into bowls and sprinkle with more Hungarian paprika.