Click HERE to register your comments...or improve the recipe.

Or do you want to take another look at the homepage MENU?

Or do you want to SEARCH for something specific?

In flat soup bowls, this looks like a fingerpainting in delicate greens and pale yellows. Eaten, it serves to stimulate appetites and prepare the palate for spicy foods (see chile peppers). It's also nice eaten up as a quick lunch or snack. Serve hot as a first course to 6 people--or a light meal to four.

• 1 small green cabbage (about 1 lb.), finely shredded
• 2 medium potatoes, peeled, sliced thinly, and cut into fingers
• 1 large leek, washed and sliced finely
• 4 Tablespoons butter
• 6 cups vegetable or chicken stock
• salt and white pepper to taste
• 1 cup Muenster cheese, coarsely grated

When ready to serve, ladle into bowls and grate the cheese directly on top of each serving.