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It's cold, it's hot; it's sweet, it's sour; it's laced with tequila and served cold to 4 people. Surprisingly clear and refreshing...but not for the faint of heart.

• zest of 2 limes, finely grated
• juice of 2 juicy limes
• 1/2 jalapeno pepper, seeded and chopped
• 2 big cucumbers, peeled and chopped
• 2 cups seedless green grapes
• 4 green onions, chopped
• 1/4 cup cilantro, chopped
• 1/2 cup green or yellow pepper, chopped
• 1/4 cup tequila

Puree everything together but the tequila and the garnish, then press through a sieve. Chill in the refrigerator until ready to serve. Then, stir in the tequila, ladle into bowls, and sprinkle each with the cucumber and green onion.