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More of a pain to make than her devil-may-care cabbage soup, but a nice break and very pure. Good hot or cold. Makes about 6 cups of soup.

• 1 quart water
• 1 pound string beans, stringed
• 2-3 celery stalks, stringed and chopped
• 1 bunch parsley, stems removed and finely chopped
• 3-4 zucchini, chopped

In a large saucepan, bring the water to a boil. Toss in the string beans, celery, and parley, and boil on medium heat for 5 minutes. Add zucchini and continue boiling for 3-4 minutes. Puree, solids first and add the cooking water to your desired consistency--should be like pea soup. If you haven't gotten rid of all the celery and bean strings, you can press through a sieve.