Click HERE to register your comments...or improve the recipe.

Or do you want to take another look at the homepage MENU?

Or do you want to SEARCH for something specific?

Golden Gazpacho

Cold, fruity, and bracing--an unusual first course to serve 4-6 people.

Garnish: cilantro sprigs

Puree the cantaloupe, peppers, yoghurt, wine, onion, and chopped cilantro. Stir in the lime juice and season with salt. Refrigerate until well chilled.

When ready to serve, ladle soup into bowls. Top each with a sprig of cilantro.