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Cold, fruity, and bracing--an unusual first course to serve 4-6 people.

• 1 large cantaloupe, peeled, seeded, and chopped
• 3 yellow peppers, cored, seeded, and chopped
• 1 cup plain yoghurt
• 1/2 cup dry white wine
• 1/4 cup sliced onion
• 1 Tablespoon cilantro, chopped
• 1 and 1/2 Tablespoons lime juice
• salt

Puree the cantaloupe, peppers, yoghurt, wine, onion, and chopped cilantro. Stir in the lime juice and season with salt. Refrigerate until well chilled.

When ready to serve, ladle soup into bowls. Top each with a sprig of cilantro.