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	<title>Comments on: When lilacs last in le jardin bloom&#8217;d</title>
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	<link>http://soupsong.com/blog/2009/04/when-lilacs-last-in-le-jardin-bloomd/</link>
	<description></description>
	<pubDate>Sat, 21 Nov 2009 06:53:19 +0000</pubDate>
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		<title>By: Susan</title>
		<link>http://soupsong.com/blog/2009/04/when-lilacs-last-in-le-jardin-bloomd/#comment-1165</link>
		<dc:creator>Susan</dc:creator>
		<pubDate>Wed, 23 Sep 2009 19:09:25 +0000</pubDate>
		<guid isPermaLink="false">http://soupsong.com/blog/?p=444#comment-1165</guid>
		<description>Soupe au pistou is my favorite soup, but I have never made the pistou with tomatoe paste before, nor have I ever encountered a recipe where the garlic (practically) out numbers (so to speak) the basil.  Can't wait to give this recipe a try!!!</description>
		<content:encoded><![CDATA[<p>Soupe au pistou is my favorite soup, but I have never made the pistou with tomatoe paste before, nor have I ever encountered a recipe where the garlic (practically) out numbers (so to speak) the basil.  Can&#8217;t wait to give this recipe a try!!!</p>
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		<title>By: Random Musings of a Art Student &#187; Blog Archive &#187; Quick scan of the net - cheese blender</title>
		<link>http://soupsong.com/blog/2009/04/when-lilacs-last-in-le-jardin-bloomd/#comment-1126</link>
		<dc:creator>Random Musings of a Art Student &#187; Blog Archive &#187; Quick scan of the net - cheese blender</dc:creator>
		<pubDate>Mon, 20 Apr 2009 18:45:35 +0000</pubDate>
		<guid isPermaLink="false">http://soupsong.com/blog/?p=444#comment-1126</guid>
		<description>[...] http://soupsong.com/blog/2009/04/when-lilacs-last-in-le-jardin-bloomd/½ cup grated Parmesan cheese ½ cup olive oil 3-4 Tablespoons fresh parsley, chopped. Press the garlic, then whisk the tomato paste, basil, cheese, oil, and parsley with it in a blender til it is a rich paste. &#8230; [...]</description>
		<content:encoded><![CDATA[<p>[...] <a href="http://soupsong.com/blog/2009/04/when-lilacs-last-in-le-jardin-bloomd/" rel="nofollow">http://soupsong.com/blog/2009/04/when-lilacs-last-in-le-jardin-bloomd/</a>½ cup grated Parmesan cheese ½ cup olive oil 3-4 Tablespoons fresh parsley, chopped. Press the garlic, then whisk the tomato paste, basil, cheese, oil, and parsley with it in a blender til it is a rich paste. &#8230; [...]</p>
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