https://soupsong.com/blog/2008/10/seduced-by-oysters/ Thu, 29 May 2014 03:24:36 +0000 hourly 1 http://wordpress.org/?v=3.9.9 https://soupsong.com/blog/2008/10/seduced-by-oysters/#comment-28 Mon, 03 Nov 2008 10:18:28 +0000 https://soupsong.com/blog/?p=92#comment-28 When we see them in your sink we think of “The Walrus and The Carpenter” by Lewis Caroll. Certainly one of my favorite poems.

]]> https://soupsong.com/blog/2008/10/seduced-by-oysters/#comment-23 Fri, 31 Oct 2008 08:02:52 +0000 https://soupsong.com/blog/?p=92#comment-23 I remember a wonderful time in Tasmania ( for those geographically handicaped, it is one of the states of Australia)when we had mud oysters. They were farmed for the Japenese for their famous oyster sauce. They are the New york cut steak of the oyster world… Huge and so rich!!!! You only needed 4 to make a soup as they were so huge and you definetely do not slip these delicately down your throat, you need fork and knife!!! Wonderful to read your comments, Pat, as always!

]]>